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THE ALLIANCE OF ALCOHOL INDUSTRY ATTORNEYS & CONSULTANTS

Author: Brad Dawson

The tax man cometh — and he’s thirsty

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Category: Tennessee Department of Revenue, drink prices, drink menu, Alcoholic Beverage Regulations

03.30.18

Lots of folks have been asking of late, “Do I have to show taxes in drink prices?”

The Tennessee Department of Revenue recently clarified that including taxes in drink prices is optional.  Previously, the state required that menu prices include both liquor by the drink and sales taxes.

The law now gives taxpayers the option to include taxes on the final bill to the customer, instead of in the sales price listed in menus.

A copy of the notice from Revenue is included here. LBD Tax Notice.pdf

Please keep in mind that price schedules should still contain all taxes, including both liquor by the drink and sales taxes. 

If menu prices do not include taxes, Revenue advises that the menu must state that the “15% LBD tax and sales taxes will be included on the final bill.”

See our blog post concerning price schedules here.

The notice clears up a long-standing dispute we have had with Revenue over taxes.  We have always thought that Revenue lacks statutory authority to require that taxes be included in drink prices on menus. 

There is this pesky American thing about free speech.  We love Metallica’s satirical take on freedom in Eye of the Beholder:

Independence limited

Freedom of choice

Choice is made for you, my friend

Freedom of speech

Speech is words that they will bend

Freedom no longer frees you

Doesn’t matter what you see

Or into it what you read

You can do it your own way

If it’s done just how I say

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How Whisky Distillers use Peat Bogs to Create Unforgettable Flavors

The Lincoln County Process and the Law

When and How to get a COLA Waiver

Alcoholic Beverages and FDA Jurisdiction

Sin Taxes on Alcohol and the Revenue Generated

Original author: William T. Cheek III

Gov. Haslam taps newest ABC Commissioner

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Category: abc, Alcoholic Beverage Commission, Tennessee Alcoholic Beverage Commission, Ashleigh Harb Roberts

03.23.18

This week’s Tennessee Alcoholic Beverage Commission meeting featured a new face up front. 

Ashleigh Harb Roberts is the new Commissioner for the Middle District of Tennessee.  Commissioner Roberts replaces Commissioner Kaegi, who resigned in December 2017 and we blogged about on Last Call

Commissioner Roberts joins Commission Chair Richard Skiles, who we blogged about here and long-term Commissioner John Jones, East Tennessee Commission Member.  The Commissioners are appointed by the Governor and meet on a monthly basis to conduct ABC business.

Commissioner Roberts is a lawyer, having served as deputy legal counsel to Gov. Haslam.  She is a Vanderbilt Law grad, a self-described fan of red wine and a mother to five young children, including quadruplets.  Married to Gabe Roberts, chief legal officer of the Tennessee Division of Finance and Administration’s Bureau of TennCare, both were recognized as members of the 40 Under 40 class in 2016 by the Nashville Business Journal.

Reminds us of Beyoncé’s Run the World:

Girls we run this motha, girls

Who run the world?

Girls

This goes out to all my girls

That’s in the club rocking the latest

Who will buy it for themselves

And get more money later

In other ABC news, the next two ABC Meetings were set:

            Thursday, April 26 at 11 a.m.

            Thursday, May 24 at 11 a.m.

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Tennessee Alcoholic Beverage chairman Bryan Kaegi resigns

Tennessee ABC puts the smack down on Jell-O shots

Dead again: Court strikes down Tennessee residency requirement for liquor store owners

Can I bring my own wine into a restaurant in Tennessee?

Original author: William T. Cheek III

Can I bring my own wine into a restaurant in Tennessee?

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Category: brown bagging, wine in restaurants, ABC, Alcoholic Beverage Commission

03.09.18

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Here’s an oft-repeated question: can I “brown bag” — bring my own wine —  in a restaurant, hotel or bar that holds a liquor license in Tennessee?

Surprise, surprise — yes, you can.  In an unusual twist of Tennessee liquor laws, it is legal to brown bag into a restaurant, bar or club that holds a liquor-by-the-drink license.  However, it is still ultimately up to the owner to decide whether customers can bring in their own beer, wine or spirits. 

Brown bagging raises numerous questions:

Can a server uncork a bottle of wine for a customer? 
Can the server provide glassware? 
Once opened, should a server pour wine into a glass? 
Can the server bring in an ice bucket and chill the wine or champagne?

The Tennessee Alcoholic Beverage Commission will look at control when determining whether a restaurant has violated the law concerning brown bagging. As with so many other liquor “laws,” none of the laws concerning what a restaurant can do with brown bagged wine are actually written down somewhere. 

We believe it is safe for a server to uncork a bottle of wine and provide glassware.  This shows very little control over the wine. 

When the server pours the wine, however, we believe the server may be exercising too much control over the customer’s wine.  We recommend that customers pour their own wine, in order to avoid stepping over that unwritten line of what is legal, and what is not. 

Setups are recognized as part of standard services for brown bagging.  A server can provide things like glasses and ice.  Mixing drinks, pouring wine and other bartending services fall outside the scope of what is generally accepted for brown bagging. 

We find ourselves singing Nickelback’s “Bottoms Up”:

So grab a Jim Beam, JD, whatever you need.

Have a shot from the bottle, doesn’t matter to me.

‘Nother round, fill ‘er up, hammer down, grab a cup, bottoms up!

Although brown bagging spirits is legal in Tennessee, the ABC has a strong policy against allowing bottles of spirits in a liquor-by-the-drink establishment.  The ABC has indicated that it will cite a restaurant or bar owner if it sees a bottle of spirits on a table. 

We encourage owners to ban brown bagging of spirits.  There is nothing in the law that says that a liquor-by-the-drink establishment has to allow any form of brown bagging.  You can clearly decide to allow brown bagging wine, but not spirits. 

Tennessee law also allows an owner to charge corkage for brown bagging.  Although the law is not entirely clear, we believe that liquor-by-the-drink and sales taxes have to be paid on corkage. 

If all this seems terribly confusing, it is very simple to have a black-and-white rule.  You can prohibit brown bagging.  Nothing stops you from prohibiting customers from bringing their own alcoholic beverages into your establishment.  It is your restaurant, it is your liability, and ultimately, it is your decision.

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Tennessee Alcoholic Beverage chairman Bryan Kaegi resigns

Tennessee ABC puts the smack down on Jell-O shots

Dead again: Court strikes down Tennessee residency requirement for liquor store owners

Gov. Haslam taps newest ABC Commissioner

Original author: William T. Cheek III

Dead again: Court strikes down Tennessee residency requirement for liquor store owners

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Category: ABC, liquor stores, residency requirement

02.22.18

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Source: Miosotis Jade 

The verdict is in.  The two-year residency requirement for Tennessee liquor stores is officially dead.  Again.

This week, the U.S. Court of Appeals for the Sixth Circuit upheld a lower court finding that Tennessee residency requirements violate the Commerce Clause of the U.S. Constitution.  The court struck down portions of state law that require a liquor store owner to live in Tennessee for at least two years prior to applying and to be a resident for 10 years to renew a liquor store license.

This quote pretty much sums up the court’s finding:

“The Twenty-first Amendment gives a state the power to oversee the alcoholic-beverages business, but it does not give a state the power to dictate where individuals live.”

Click the link to read the court’s full decision. Byrd v TN Wine and Spirits.pdf

Out of state residents qualify for retail liquor licenses in Tennessee.  This question appears to be settled, once and for all.

Just last month, the Tennessee ABC approved the first Total Wine location at 11370 Parkside Drive in Knoxville.  For those that live under a rock, Total Wine is a Maryland-based chain of liquor superstores.  Overall, it has more than 170 superstores in 20 states. Total Wine challenged and won the local residency requirement.  Twice in court, as of yesterday.

In recognition of the 50th anniversary of Mr. Roger’s immortal public TV show, this tune comes to mind:

So, let’s make the most of this beautiful day.

Since we’re together we might as well say:

Would you be mine?

Could you be mine?

Won’t you be my neighbor?

Let’s all be neighbors and open a friendly neighborhood liquor store.  Whether you hail from Minnetonka, Minnesota; Missoula, Montana; or Moscow, Tennessee.

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Tennessee ABC puts the smack down on Jell-O shots

Can I bring my own wine into a restaurant in Tennessee?

Gov. Haslam taps newest ABC Commissioner

Tennessee Sunday alcohol sales: What you need to know

Original author: William T. Cheek III

Tennessee ABC puts the smack down on Jell-O shots

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Category: Tennessee Alcoholic Beverage Commission, ABC, infused liquor

02.13.18

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Source: TMAB2003 on Flikr

Late last year, we began hearing from restaurants and bars that were being cited for unlabeled Jell-O shots. It seems the Tennessee Alcoholic Beverage Commission (ABC) is treating this all-American treat as an infused beverage.

Although we disagree with the ABC’s conclusion that Jell-O shots are an infusion, we lack an army of agents out in the field — busily issuing citations. Better label your favorite delightful slurpable treats, or face fines.

Here’s the fun part. There are no rules for how to label infusions. Current Tennessee law merely states that “a batch of infused product shall be labeled with a list of each ingredient contained in the infusion.”

We suggest that each batch contain the date it was made, the ingredients and the name of the infusion.

Jell-O shots are not an infusion, in our humble opinion. An infusion “is not intended for immediate consumption.” The infusion statute applies to mixtures that steep or ferment “over a sustained period of time.” Infusions are not intended to apply to mixtures that need to chill, such as frozen drinks, or jell, like Jell-O shots.

Given the ongoing confusion over infusions, we recommend that folks also label all pre-batched cocktails. Why not? It’s easy, not a bad idea, and could save you a few hundred bucks next time your friendly ABC agent stops by for a visit.

We are going to need a serious cocktail to get the Jell-O song out of our heads:

Watch it glimmer

See it shimmer

Cool and fruity

Jell-O brand gelatin

If that didn’t stick the song in your head, check out the vintage 1979 commercial:

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Dead again: Court strikes down Tennessee residency requirement for liquor store owners

Can I bring my own wine into a restaurant in Tennessee?

Gov. Haslam taps newest ABC Commissioner

Original author: William T. Cheek III

Craft distillers, brewers are big winners with Trump tax cuts

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Category: craft distillers, brewers, Tax Cuts and Jobs Act of 2017, tax cuts, federal excise tax, Will Cheek

01.17.18

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Craft distillers, vintners and brewers generally don’t boast about being in the profession for the money. Their passion and love of the artisan trade inspire long hours in often inhospitable conditions cooking up their favorite hooch. Or so they say.

The 2017 tax cuts make it a lot easier to pocket some extra change, particularly for small distilleries. Love him or hate him, President Trump gives reason to celebrate selling more small-batch whiskey, bourbon, gin and vodka.

Starting January 1, 2018, the federal excise tax for distilled spirits is slashed from $13.50 to $2.70 per proof gallon for the first 100,000 gallons produced. With savings of $10.80 per gallon, a distillery can save up to $2.16 million in taxes over the two-year life of the tax cut.

That’s not chump change, President Trump.

The challenge, of course, is selling all that extra product. Hard to save money if you have 100,000 gallons of liquor lying around to sell. That’s roughly 500,000 bottles of whiskey on the wall – take one down, pass it around …

Even the big boys can make money from the tax cuts. Excise taxes are reduced by 16 cents for production of 100,000 to 22 million proof gallons of distilled spirits. Doesn’t sound like much, until you do the math. That’s roughly $9 million in savings, assuming you can make – and sell – 44 million gallons of booze in the next two years.

The tax cuts are nearly as profitable for small brewers, who had already been enjoying an $11 per barrel reduction. The excise tax for brewing less than 60,000 barrels is reduced from $7 to $3.50 per barrel until December 31, 2019. A small brewer can save up to an additional $210,000 per year for the next two years. That’s a $1.74 million reduction from the normal $18 per barrel excise tax rate.

The tax bill also cuts the rates for wineries, starting at $1 per gallon of wine for the first 30,000 gallons.

Which brings us to the song of our blog, our raison d’etre, dredging up catchy lines penned by our favorite composers. As we blog, we keep humming ABC’s infectious hit “(How to Be a) Millionaire”

I’ve seen the future, I can’t afford it
Tell me the truth sir, someone just bought it
Say Mr. Whispers! Here come the click of dice
Roulette and blackjacks – gonna build us a paradise
Larger than life and twice as ugly
If we have to live there, you’ll have to drug me

The full text of the law is here. HR1 Craft Beverage Modernization and Tax Reform.docx

There are a number of other provisions that impact narrow segments of the industry and we recommend a complete review of the law for those with acute insomnia.

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Can I Sell Sake in My Grocery Store in Tennessee?

To 8-K or Not to 8-K: the SEC’s Guidance on the Impact of the Tax Cut and Jobs Act

Tennessee Alcoholic Beverage chairman Bryan Kaegi resigns

Original author: William T. Cheek III

Tennessee Alcoholic Beverage chairman Bryan Kaegi resigns

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Tennessee Alcoholic Beverage chairman Bryan Kaegi resigns

Jan 8, 2018

ABC patch

Source: State of Tennessee

We bid farewell to Tennessee Alcoholic Beverage Chairman and Commissioner Bryan Kaegi.

Commissioner Kaegi announced his resignation at the December 2017 ABC meeting. 

A replacement for the Middle District seat was not announced, but we expect Governor Bill Haslam to name one soon, probably before the January 2018 meeting. There are three ABC Commissioners, each appointed by the Governor. Richard Skiles is the West Tennessee Commission Member and John Jones is the East Tennessee Commission Member.

Commissioner Keagi logged over six years of service for the Tennessee ABC. We thank him for his leadership and time. He will be missed.

A B.B. King classic comes to mind – Paying the Cost to Be the Boss:

    You must be crazy woman

    Just gotta be outta your mind

    As long as I foot the bills

    I’m payin’ the cost to be the boss

Although Commissioner Kaegi was undoubtedly the boss, this was not his paying gig. ABC Commissioners are volunteers that receive a modest stipend to attend meetings. Which is cause to double our thanks.

Best wishes, Commissioner Kaegi.

Can I Sell Sake in My Grocery Store in Tennessee?

Tennessee liquor laws are hopelessly complicated, and the rules for sake are among the most byzantine.

Sake is rice wine.  Is it wine under Tennessee law?

No.  Wine is made from grapes or other fruit.  Rice is a grain.

Sake is clear and tastes like liquor.  It must be liquor.  Ever slammed a sake bomb?  But sake is not distilled and is not a spirit.

Sake is brewed.  Is it a beer?  It doesn’t have malt and hops and certainly doesn’t taste like Budweiser.

But voila, sake is beer under Tennessee law. Brewed from grain, like our favorite cereal in a can – beer.

Yes, Virginia, you can sell sake in your grocery or food store.  Well, at least some kinds of sake.

Remember that pesky high gravity rule about beer?  Beer under 8% by volume and 10.1% by weight can be sold in a food store or convenience market.  Beer over 8% ABV must be sold in a liquor store.

Same rules apply for sake, because sake is beer under Tennessee’s tortuous liquor laws.

We ransacked what is left of our minds, and turned up naught for songs about sake.  But we couldn’t resist the Vapor’s infectious one hit wonder “Turning Japanese”

I’ve got your picture, I’ve got your picture
I’d like a million of them all round my cell
I asked the doctor to take your picture
So I can look at you from inside as well 

You’ve got me turning up and turning down
And turning in and turning ’round
I’m turning Japanese
I think I’m turning Japanese
I really think so
Original author: William T. Cheek III